Credit Photo: Simone Van Den Berg
Béatrice Peltre from La Tartine Gourmande inspired me to get started with Food Photography, when I discovered her work on a French program in 2010: Her obsession for beautiful foods is catching. I met her later on when attending one of her workshop in Sicily.

Put the story down on paper is another story. I found out about the importance of the voice with Dianne Jacob, author of the book “Will write about food” at a Food Writing and Photography workshop in Turkey. Lately I attended another writing workshop with Dianne, teamed with Jamie Schler. I am still astonished with what came out of my plume. Very raw and personal, my body was shaking and my eyes watering. I was not expecting that.

Thank you, thank you!...

Thank you to my dear friend Cindy who likes my writings and encouraged me to start a blog.

A special thank you to my husband Nati for his endless enthusiasm when it comes to taste and review my pastries. The kitchen was one of his playground and his passion for cooking was contagious.